Chicagoans Warm Up to Hearty Cold-Weather Dishes
As winter sets in, many of us turn to comfort food to warm our bellies and soothe our spirits. Our readers shared their go-to cold-weather dishes, from classic French onion soup to homemade chili and nostalgic family recipes.
For some, it's a trip back to childhood memories. Melissa Jones swears by her dad's goulash, while Helen Rogers fondly remembers her father's hearty stew. For others, a warm bowl of chicken soup is the perfect remedy for a chilly day.
Foodies also love trying out new dishes when it gets cold outside. At La Scarola, pasta fagioli is a favorite among P. Teodo and fans alike. On the other hand, Franklin Eric Dickerson's 50-cent instant ramen might be an unlikely comfort food choice, but it's undeniably satisfying.
A few readers opted for more exotic options to cozy up on a cold winter day. Dave Kraft recommends lohikeitto, a traditional Finnish salmon soup that's equal parts warm and flavorful. Meanwhile, Janet Crawford's homemade chili is a nutritious and comforting meal in a bowl.
Whatever the dish, it's clear that Chicagoans are all about comfort food when winter hits. Whether you're in the mood for something classic or adventurous, these dishes are sure to hit the spot on a chilly day.
As winter sets in, many of us turn to comfort food to warm our bellies and soothe our spirits. Our readers shared their go-to cold-weather dishes, from classic French onion soup to homemade chili and nostalgic family recipes.
For some, it's a trip back to childhood memories. Melissa Jones swears by her dad's goulash, while Helen Rogers fondly remembers her father's hearty stew. For others, a warm bowl of chicken soup is the perfect remedy for a chilly day.
Foodies also love trying out new dishes when it gets cold outside. At La Scarola, pasta fagioli is a favorite among P. Teodo and fans alike. On the other hand, Franklin Eric Dickerson's 50-cent instant ramen might be an unlikely comfort food choice, but it's undeniably satisfying.
A few readers opted for more exotic options to cozy up on a cold winter day. Dave Kraft recommends lohikeitto, a traditional Finnish salmon soup that's equal parts warm and flavorful. Meanwhile, Janet Crawford's homemade chili is a nutritious and comforting meal in a bowl.
Whatever the dish, it's clear that Chicagoans are all about comfort food when winter hits. Whether you're in the mood for something classic or adventurous, these dishes are sure to hit the spot on a chilly day.
... winter is like the ultimate mood killer, but food can totally turn that around 
... i'm so with melissa jones on her dad's goulash tho, there's just something about a warm, comforting bowl of goodness that hits the spot every time 
... and who needs fancy when you can have good ol' fashioned instant ramen like franklin eric dickerson? 
it's all about finding what works for u & cozying up on those chilly days 
And what's up with the random layout? One minute it's all blocky, next minute it's all wavy lines. My eyes can't take it.
. I mean, who needs a fancy restaurant when you've got a warm, homemade goulash or chili just waiting for you? 
I gotta try that P. Teodo's pasta fagioli ASAP - Italian food in the winter sounds like my new favorite thing! 
And don't even get me started on that lohikeitto... Finnish salmon soup is calling my name 
. I've had instant ramen in summer too and it was still pretty good 
. And what's with the fuss about pasta fagioli? It's just a variation of spaghetti sauce, right? 
Give me something new and exciting, not just rehashed old recipes 
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meanwhile, all these fancy-schmancy Finnish salmon soups are cool and all, but have any of you tried just throwing some frozen veggies in a pot and calling it a day? that's my comfort food jam 
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! I personally can't get enough of homemade chili 
... it's like the ultimate winter warmer 
️! But what's really cool is seeing all these different recipes and how they're connected to people's childhood memories or cultural traditions 
. That lohikeitto from Finland sounds amazing btw 
. But like, can we talk about why it's so weird that we only turn to 'comfort food' when it's cold outside? Like, what's wrong with having a warm bowl of chicken noodle soup in the summer or something? It seems like our taste buds are super seasonal and I'm low-key intrigued by P. Teodo's pasta fagioli at La Scarola 
I mean, who needs fancy French onion soup when a cheap and satisfying bowl of noodles will do? Franklin's 50-cent instant ramen might be an unlikely choice, but it shows that sometimes the simplest things in life are the best. And hey, if it hits the spot and warms you up, who cares about the ingredients or price tag? 
I'm all for trying out new dishes, but let's not forget that comfort food is all about feeling cozy and safe. And instant ramen can definitely provide that vibe 
And have you noticed how many of these "traditional" Finnish and Italian recipes are getting featured? It's like, they're trying to brainwash us into thinking only certain cuisines are worthy of comfort food! 
And let's not forget about Franklin Eric Dickerson's instant ramen... is that some kind of secret ingredient to control our minds? 
it's like they take the chill out of winter and turn it into a warm hug 
pasta fagioli sounds SO good right now, but i'm also kinda intrigued by franklin's instant ramen lol who knew 50 cents could bring you that much comfort? 
. Anyway, I'm loving the idea of pasta fagioli - it sounds like a rich, savory hug in a bowl. And who can resist a good old-fashioned instant ramen fix when all they want is something that won't break the bank or require too much effort? 50 cents for a cup of noodles isn't bad, Franklin, you're my hero! 