When traveling abroad, many of us have a weakness for local treats that can't be replicated back home. In Europe, this shopping obsession is taken to new heights. From Belgian mustards and French jam to Italian sweets and German bread, the aromas and tastes are an integral part of what makes traveling special.
In Belgium, cycling enthusiasts can't get enough of Meli honey waffles and cake, which have become a staple in the country's supermarkets. For those with a sweet tooth, there's no better place than the 19th-century mustard shop on Ghent's Groentenmarkt, where wooden vats create a soothing aroma that will leave you wanting more. And for coffee lovers, Mokabon's home-roasted beans are a must-try.
Meanwhile, in France, the middle aisle of supermarkets is an art form, with perfectly aligned labels facing forward and enticing customers to linger. The Bonne Maman jam section offers Gallic flavors such as mirabelle intense, coings (quince), figues violettes (fig) and reines-claudes (greengage). Cheese enthusiasts will be spoiled for choice, with countless varieties from Normandy, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté.
In Italy, a country that loves its sweets, the supermarket experience is an Aladdin's cave of candies. Fruit jellies are a particular favorite among tourists, who can buy huge bags to take home. No trip to Italy would be complete without several boxes of Baci chocolates, with their nutty filling and hazelnut-topped dark chocolate. And for those looking to stock up on groceries, olive oil, pasta and balsamic vinegar are must-haves.
For Irish expats on a trip home or international tourists visiting the Emerald Isle, stocking up on Barry's tea and Tayto crisps is almost mandatory. However, there's more to Ireland than these two staples – from farmhouse cheeses like Gubbeen and Durrus to Boyne Valley Bán, a magnificent hard goat's cheese that's worth tracking down.
In Germany, in-store bakeries are a treat for those who miss the country's freshly baked bread rolls, such as Brötchen with cream cheese or meat. The regionally-inspired deli counters offer a taste of Bavaria, northern Germany and Hamburg, each with its own unique flavors. And from Ritter Sport chocolate to Katjes gummy bears, there's no shortage of sweet treats to take home.
Lastly, for those who value sustainability, the German deposit system is a game-changer – returning plastic bottles and cans to the supermarket and getting up to 25 cents back is an environmentally-friendly habit worth adopting. Whether it's Belgian mustards, French jam or German bread, Europe has something special when it comes to local treats that will leave you wanting more.
In Belgium, cycling enthusiasts can't get enough of Meli honey waffles and cake, which have become a staple in the country's supermarkets. For those with a sweet tooth, there's no better place than the 19th-century mustard shop on Ghent's Groentenmarkt, where wooden vats create a soothing aroma that will leave you wanting more. And for coffee lovers, Mokabon's home-roasted beans are a must-try.
Meanwhile, in France, the middle aisle of supermarkets is an art form, with perfectly aligned labels facing forward and enticing customers to linger. The Bonne Maman jam section offers Gallic flavors such as mirabelle intense, coings (quince), figues violettes (fig) and reines-claudes (greengage). Cheese enthusiasts will be spoiled for choice, with countless varieties from Normandy, Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté.
In Italy, a country that loves its sweets, the supermarket experience is an Aladdin's cave of candies. Fruit jellies are a particular favorite among tourists, who can buy huge bags to take home. No trip to Italy would be complete without several boxes of Baci chocolates, with their nutty filling and hazelnut-topped dark chocolate. And for those looking to stock up on groceries, olive oil, pasta and balsamic vinegar are must-haves.
For Irish expats on a trip home or international tourists visiting the Emerald Isle, stocking up on Barry's tea and Tayto crisps is almost mandatory. However, there's more to Ireland than these two staples – from farmhouse cheeses like Gubbeen and Durrus to Boyne Valley Bán, a magnificent hard goat's cheese that's worth tracking down.
In Germany, in-store bakeries are a treat for those who miss the country's freshly baked bread rolls, such as Brötchen with cream cheese or meat. The regionally-inspired deli counters offer a taste of Bavaria, northern Germany and Hamburg, each with its own unique flavors. And from Ritter Sport chocolate to Katjes gummy bears, there's no shortage of sweet treats to take home.
Lastly, for those who value sustainability, the German deposit system is a game-changer – returning plastic bottles and cans to the supermarket and getting up to 25 cents back is an environmentally-friendly habit worth adopting. Whether it's Belgian mustards, French jam or German bread, Europe has something special when it comes to local treats that will leave you wanting more.